Welcome to the U.S. Ultimate Restaurants Guide.

Start with States, Cuisines, Top Places, Photos, Reviews or News

FoodPlacesAround is the United States' ultimate restaurants guide. It is not just a list of random restaurants - we give the users the most relevant, up-to-date and reliable information about restaurants all across the U.S.A. How can we do that and why should you trust us? The answer is that FoodPlacesAround is not just a famous chef's blog or a bundle of restaurant critiques, made by hired professionals. Here, at FoodPlacesAround, you, the users, are our one and only source of the information.

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Cuisines


Take Out Restaurants (144696)

Getting tired of being in the same place and putting up with other clients? No time to wait? Long day at work? Take the best your favourite place has to offer and have yourself a merry little meal – wherever and whenever you want!

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Fast Food Restaurants (141214)

Need for speed? We all have moments, when every minute matters. We can’t help you travel through time, but we know how to use it wisely. Check out Fast Food to see that it is not only about burgers and tacos.

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Pizza (127569)

Melting cheese, the smell of bacon and salami, a bit of spicy oil… If you love pizza as much as we do – come and get lost in our tasty traditional Margheritas, Pepperonis and Quattro Formaggis or try something creative.

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American Restaurants (114677)

Grilled ribs, BBQ and best burgers in a town – the taste of America in your order. Share it with your friends and family or save the address for yourself – these places are so good that you will come back again and again.

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Restaurants Photos

Restaurants Reviews

Bad places


about: Hooters of Chesterfield

“Came here for a fundraiser, which was very nice of them to do for a non-profit organization. They donated 15% of the bill if you presented the flier with the bill. Needless to say this was my first time here. ... Read more

Jasmine H.. November 1, 2012

about: Soup Man

“I was craving sushi for some reason and remember reading good reviews for this place so I stopped by on the way home. Â Ordered the sashimi deluxe which comes with salmon, tuna, red snapper + a few extra pieces depending on what you like. ... Read more

M Q.. October 27, 2010

about: Carl's Jr

“Ugh. Â I had such high hopes for this place. Â Walking in and seeing eggplant parm, lasagna, and chicken cutlets in the cold case (along with Boars Head meats), I was immediately brought back to Brooklyn - to all the wonderful places like this that had these little homemade gems. ... Read more

Kristin H.. February 16, 2013

Good places


about: Golden China Chinese Buffet

“This Domino`s location is great! The pizza is always hot, accurate, and delish! With so many pizza options available on 210, it`s definitely the best. I think Bryan is the manager and he runs a great kitchen. The last 6 pizzas we have ordered have been perfect, order online if you can. ... Read more

Maryann F.. September 23, 2013

about: Arby's

“Awesome atmosphere  Comfortable and friendly to children. Live music outside seating and marshmallow pit. Always a good time delicious food,super clean”

Jennifer B.. April 4, 2013

about: Kettle Restaurant

“This place is a gem in Port Charlotte. Their falafel is fabulous and so is their breakfast. Better yet, a friend and I went in and jokingly asked for falafel in an omelet and they obliged. It turned out so good that I had wished I ordered mine the same.Staff and owner/manager are always very nice. ... Read more

Devashis R.. July 27, 2013

Restaurants News


Public Health Groups Ask Congress For More FSMA Funding

Public Health Groups Ask Congress For More FSMA Funding

On Wednesday, the first day of the new federal fiscal year, 16 public health organizations wrote to the heads of the House and Senate Appropriations committees urging Congress to add $50 million to the Food and Drug Administration’s budget so the agency can fully implement the Food Safety Modernization Act (FSMA). ...

  • October 2, 2014
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WI Campylobacter Cases at 21, List Compiled of Possible Sources

WI Campylobacter Cases at 21, List Compiled of Possible Sources

As of Tuesday morning, the Campylobacter outbreak case count in Wisconsin’s Durand School District was 21, those sickened who had been hospitalized had been released, and “kids were starting to feel better,” according to the local county health officer. Pepin County Health Officer Heidi Stewart said that all of those sickened were associated with the Durand High School football team, although not all were players. “Most individuals have returned to normal activities. ...

  • October 1, 2014
  • 60
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KY Health Official Warns Residents About the Risks of Unpasteurized Milk

KY Health Official Warns Residents About the Risks of Unpasteurized Milk

The Kentucky Department for Public Health has not been able to identify the source of the E. coli outbreak that sickened five children in early September, despite the work of raw milk journalist David Gumpert to bring the link between the children’s illnesses and raw milk to the public’s attention. However, on Tuesday the department put out a warning to residents about the danger of consuming unpasteurized milk and other food products sometimes associated with E. coli. ...

  • October 1, 2014
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IL Restricts Raw Milk Sales While Making Them Legal

IL Restricts Raw Milk Sales While Making Them Legal

After 30 years or more, Illinois is about to get procedures for permitting and inspecting dairy farms that will make the sale and distribution of raw milk legal in the Land of Lincoln. Raw milk dairies that have operated in the shadows during those years probably don’t see it that way but may fear that the new regulations will push their businesses further underground. The state is now going through the first of two back-to-back 45-day comment periods on the new rules. ...

  • October 1, 2014
  • 60
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Pizza Studio names Panera exec COO

Pizza Studio names Panera exec COO

Pizza Studio has named William “Hank” Simpson chief operating officer of the 15-unit fast-casual chain, the company said Wednesday. Simpson, who was senior vice president and chief franchise officer at Panera, joined the fast-casual bakery-café chain in 2002 as director of retail operations and joint venture partner. He later became chief company and joint venture operations officer, as well as chief development officer. ...

  • October 1, 2014
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